Glyka - Summer 2010

Yiaourti Sorbet - yogurt sorbet with fresh fruit granita - $8.25

Galaktoboureko - traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream - $8.25

Sokolatina - warm chocolate cake with vanilla ice cream & dark chocolate sauce - $8

Rizogalo - arborio rice pudding with honey roasted pear - $8

Baklava - traditional baklava drizzled with honey syrup served with vanilla ice cream - $8.25

Frutotourta - warm stone fruit, rolled oat crumble & vanilla ice cream - $8.75

Yiaourti me Meli - home made yogurt topped with walnuts, fruit compote & honey - $7.25

Evvia Sundae - chocolate & vanilla ice cream with hot fudge, whipped cream & toasted hazelnuts - $12

Bougatsa - warm ricotta cheese wrapped in phyllo with Heirloom apples & dulce de leche ice cream - $8

Greek Coffee

Stone-ground coffee heated over hot sand

Sketo for no sugar
Metrio for medium sweet
Glyko for sweet
$5

Frappe

Classic Greek Iced Coffee - $5

Tea Selection

Black - Darjeeling, Earl Grey
Green - Hojicha, Mountain Spring Jasmine
White/Oolong - Orchid Oolong
Herbal - Chamomile Citrus, Mint Melange
$4