Glyka - Autumn 2014

Yiaourti Sorbet - yogurt sorbet with fresh fruit granita - $8.25

Galaktoboureko - traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream - $8.25

Glyko Kolokithi - pumpkin manouri cheesecake, pumpkin spoon sweet & vanilla whipped cream - $9

Sokolatina - warm chocolate cake with sour cherry ice cream & chocolate sauce - $8

Milotourta - apple tart with dolce de leche ice cream - $9

Rizogalo - arborio rice pudding with spiced poached Mavrodaphne pear - $8

Baklava - traditional baklava drizzled with honey syrup served with vanilla ice cream - $8.25

Yiaourti - home made yogurt topped with toasted walnuts & dates - $7.25

Evvia Sundae - chocolate & vanilla ice cream with hot fudge, whipped cream & toasted hazelnuts - $12

Melamakarona - selection of Greek honey cookies - $8

Greek Coffee

Stone-ground coffee heated over hot sand

Sketo for no sugar
Metrio for medium sweet
Glyko for sweet
$5

Frappe

Classic Greek Iced Coffee - $5

Numi Organic Tea Selections

Breakfast Blend
Aged Earl Grey
Simply Mint
Orange Spice
Gunpowder Green
Jasmine Green
Chamomile Lemon
Berry Black
$4

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