Mezethes
Spanakotiropita - phyllo stuffed with wild greens, Epiros feta, dill & herbs - $8.75
Dolmathes - grape leaves stuffed with rice, mint, dill, tomatoes & olive oil - $6.5
Pantzaria - wood oven roasted beets, sweet herb & skordalia - $8.25
Evvia Pita - caramelized onions, Kalamata olives, tomatoes, myzithra cheese & Greek basil - $9.75
Saghanaki - pan fried kefalograviera cheese with oregano & lemon - $9.5
Kolokithokeftethes - crispy zucchini cakes with cucumber & mint yogurt - $8.75
Gigantes - wood oven baked giant beans with tomato, leeks & herbed feta - $7.5
Anginares Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt - $12
Karpouzi me Feta - watermelon, toasted pine nuts, feta, basil & olive oil - $7.25
Skasta - herb dumpling, field mushrooms & wild arugula - $12.5
Biselosalata - English peas with feta cheese, cilantro, green onions, lemon & olive oil - $8.95
Garides tou Fournou - oven baked prawns with tomato & feta - $10.75
Marithes Tiganites - crispy smelts with almond & potato skordalia & lemon - $8.75
Xifias Souvlaki - grilled swordfish skewer with skordalia - $11.95
Soutzoukakia - grilled lamb meatballs with tomato & green olive compote - $7.75
Arnisia Plevrakia - grilled lamb riblets with lemon & oregano - $9.5
Loukanika - mesquite grilled lamb sausage, olive oil & tzatziki - $9
Tiganita Kalamarakia - crispy calamari with lemon, parsley & anchovy aioli - $11.75
Octapodaki tou Yiorgou - traditional grilled octopus with lemon, oregano & olive oil - $11.75
Taramosalata, Melitzanosalata or Tzatziki - served with house made pita bread - $7.5 each
Salates & Soupa
Octapodi Salata - wood grilled octopus with roasted red peppers, olives & frisee salad - $14.95
Evvia Salata - chopped romaine & radicchio with creamy feta dressing, Kalamata olive tapenade & dill - $9
Roka Salata - field greens, kefalograviera, toasted almonds, cherries & sherry vinaigrette - $10
Horiatiki - classic Greek salad of tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta - $9
Avgolemono - traditional egg-lemon soup with chicken & rice - $8
Fakes - green lentil vegetable soup - $7.5
Kirio Piato
Souvlas Tis Emeras - today's rotisserie - AQ
Psari Psito - whole fish with lemon-oregano vinaigrette & horta greens - AQ
Solomos - grilled salmon fillet with lemon potato puree & tomato ouzo sauce - $23.75
Katsiki Yiouvetsi - braised goat with roasted tomatoes, green beans, Greek olives, orzo & herb feta - $26.75
Kokinisto me Manestra - lamb shank braised in aromatic spices on orzo & myzithra cheese - $26
Arnisia Paidakia - rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes - $31
Kotopoulo - lemon-oregano rotisserie chicken with charred sweet peppers & onions; Kalamata jus - $23.75
Souvlaki - beef filet, sweet peppers, mushrooms & onions with barley pilafi - $25.75
Ravioli - erbette ravioli with spring vegetables, pesto & feta - $19.5
Moscharisia Brizola - grilled aged rib eye steak with olive oil lemon roasted potatoes - $36.75
Moussaka - baked casserole with eggplant, lamb ragout, potatoes & yogurt bechamel - $19.75