Starters
Feta & Olives - Epiros feta cheese with marinated olives - $4.5
Spanakotiropita - phyllo stuffed with braised greens, feta cheese & herbs - $8.75
Dolmathes - grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon - $6.5
Lahanika Tiganita - crispy fried artichokes, zucchini & eggplant with lemon & tzatziki - $14.75
Asparagus - wood oven roasted with herb feta & Cretan olive oil - $9.75
Evvia Flatbread - caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil - $9.75
Crispy Zucchini Cakes - with marinated cucumber & mint yogurt - $8.75
Octopus - traditional grilled with lemon, oregano & olive oil - $13.75
Roasted Beets - citrus marinated with whipped manouri, pickled shallots & toasted pistachios - $9.75
Saghanaki - pan fried Kefalograviera with oregano & lemon - $12
Greek Fries - skinny potato fries with feta & wild oregano - $7.5
Prawns - wood oven baked with plaki sauce & herbed feta - $10.75
Calamari - crispy calamari with lemon garlic aioli & spicy pepper aioli - $12.75
Lamb Meatballs - grilled with tomato & green olive compote - $10
Lamb Riblets - mesquite grilled with lemon & oregano - $11.75
Gigantes - baked organic Gigante beans with tomatoes, leeks & herbed feta - $8.5
Taramosalata, Tzatziki, Melitzanosalata, Tirokafteri or Favasalata - with house made grilled pita - $8 each
Salads & Soup
Avgolemono Soup - traditional egg-lemon soup with chicken & rice - $8
Evvia Salad - chopped romaine hearts, radicchio with, pine nuts, Kalamata olives & feta dressing - $10
Classic Greek Salad - tomatoes, cucumbers, red onion, green peppers, feta & olives - $10
Arugula Salad - with endive, radicchio, baby tomatoes & aged sherry vinaigrette - $10
Entrees
Whole Fish - mesquite grilled with lemon-oregano vinaigrette & braised greens - AQ
Roasted Lamb Sandwich - rolled in house made pita with tzatziki, tomato & seasonal greens - $16
Chicken Souvlaki - chicken breast, peppers & onion skewer with tzatziki, grilled tomato & pita - $16.75
Lamb Souvlaki - grilled lamb, red onion & bay leaf skewer with Evvia potatoes & tzatziki - $23.75
Salmon - grilled wild salmon with lemon potato puree & tomato ouzo sauce - $26.75
Lamb Chops - rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes - $29
Ravioli - arugula pesto ravioli,wild mushrooms, spring vegetables & shaved kefalograviera - $18
Moussaka - traditional baked casserole of spiced lamb, eggplant, potato & yogurt bechamel - $19.75
Lamb Burger - served with kefalograviera, pickled zucchini chips & crispy onion rings - $14.75