Starters

Feta & Olives - Epiros feta cheese with marinated olives - $4.5

Spanakotiropita - phyllo stuffed with braised greens, feta cheese & herbs - $8.75

Dolmathes - grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon - $6.5

Saghanaki - pan fried Kefalograviera with oregano & lemon - $12

Roasted Beets - citrus marinated with whipped manouri, pickled shallouts & toasted pine nuts - $9.75

Asparagus - wood oven roasted with herb feta & Cretan olive oil - $9.75

Evvia Flatbread - caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil - $9.75

Crispy Zucchini Cakes - with marinated cucumber & mint yogurt - $8.75

Octopus - traditional grilled with lemon, oregano & olive oil - $13.75

Greek Fries - skinny potato fries with feta & wild oregano - $7.

Watermelon Salad - with toasted pine nuts, feta & olive oil infused with basil & dill - $10.75   

Artichoke Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt - $12

Fried Smelts - crispy smeltswith almond & potato skordalia & lemon - $8.5

Prawns - wood oven roasted Louisiana prawns with ouzo herb butter - $10.75

Calamari - crispy calamari with lemon garlic aioli & spicy pepper aioli - $12.75

Lamb Meatballs - grilled with tomato & green olive compote - $10

Lamb Riblets - mesquite grilled with lemon & oregano - $11.75

Gigantes - baked organic Gigante beans with tomatoes, leeks & herbed feta - $8.5

Taramosalata, Tzatziki, Melitzanosalata - with house made grilled pita - $8 each

Salads & Soup

Avgolemono Soup - traditional egg-lemon soup with chicken & rice - $8

Evvia Salad - chopped romaine hearts, radicchio with, pine nuts, Kalamata olives & feta dressing - $10

Classic Greek Salad - tomatoes, cucumbers, red onion, green peppers, feta & olives - $10

Heirloom Tomato Salad - with whipped dates & fig balsamic manouri cheese & micro basil - $12

Entrees

Whole Fish - mesquite grilled with lemon-oregano vinaigrette & braised greens - AQ

Roasted Lamb Sandwich - rolled in house made pita with tzatziki, tomato & seasonal greens - $16

Chicken Souvlaki - chicken breast, peppers & onion skewer with tzatziki, grilled tomato & pita - $16.75

Lamb Souvlaki - grilled lamb, red onion & bay leaf skewer with Evvia potatoes & tzatziki - $23.75

Salmon - grilled wild salmon with lemon potato puree & tomato ouzo sauce - $26.75

Lamb Chops - rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes - $29

Ravioli -mushrooms, ricotta & mascarpone with corn, zucchini & young onion, feta, & baby tomatoes - $18

Moussaka - traditional baked casserole of spiced lamb, eggplant, potato & yogurt bechamel - $19.75

Lamb Burger - served with kefalograviera, pickled zucchini chips & crispy onion rings - $14.75

Pastitsio - traditional casserole of spiced beef & pasta with béchamel -  $19.75                  

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