Starters

Baked Feta - chili flake crusted feta with cherry tomatoes & Kalamata olives - $10.95

Spanakotiropita - phyllo stuffed with braised greens, feta cheese & herbs - $9

Dolmathes - grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon - $9

Saghanaki - pan fried Kefalograviera with oregano & lemon - $14.75

Roasted Beets - citrus marinated with whipped manouri, pickled shallouts & toasted pine nuts - $10.25

Sweet Peas & Feta - with scallions, cilantro, lemon & olive oil - $11.75

Evvia Flatbread - caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil - $12.5

Crispy Zucchini Cakes - with marinated cucumber & mint yogurt - $11.75

Octopus - traditional grilled with lemon, oregano & olive oil - $17

Greek Fries - skinny potato fries with feta & wild oregano - $7.75   

Artichoke Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt - $14

Roasted Asparagus - wood oven roasted with herbed feta & Cretan olive oil - $11

Fried Smelts - crispy smeltswith almond & potato skordalia & lemon - $11.5

Prawns - wood oven roasted Louisiana prawns with tomato & feta - $15.75

Calamari - crispy calamari with lemon garlic aioli & spicy pepper aioli - $13.25

Lamb Meatballs - grilled with tomato & green olive compote - $12.75

Lamb Riblets - mesquite grilled with lemon & oregano - $13.75

Gigantes - baked organic Gigante beans with tomatoes, leeks & herbed feta - $11.25

Taramosalata, Tzatziki, Melitzanosalata - with house made grilled pita - $9 each

Salads & Soup

Avgolemono Soup - traditional egg-lemon soup with chicken & rice - $10.5

Evvia Salad - chopped romaine hearts, radicchio with, pine nuts, Kalamata olives & feta dressing - $10.5

Classic Greek Salad - tomatoes, cucumbers, red onion, green peppers, feta & olives - $13

Arugula Salad - with endive, pickled onion, cherry tomato, myzithra, almonds & honey sherry vinaigrette - $12.5

Entrees

Whole Fish - mesquite grilled with lemon-oregano vinaigrette & braised greens - AQ

Roasted Lamb Sandwich - rolled in house made pita with tzatziki, tomato & seasonal greens - $17.25

Chicken Souvlaki - chicken breast, peppers & onion skewer with tzatziki, grilled tomato & pita - $20.25

Lamb Souvlaki - grilled lamb, red onion & bay leaf skewer with Evvia potatoes & tzatziki - $25.25

Salmon - grilled wild salmon with lemon potato puree & tomato ouzo sauce - $28.50

Lamb Chops - rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes - $30.75

Ravioli - ricotta, Portobello, green garlic ravioli with spring vegetables & pea sauce - $21.5

Moussaka - traditional baked casserole of spiced lamb, eggplant, potato & yogurt bechamel - $22.25

Lamb Burger - served with kefalograviera, pickled zucchini chips & crispy onion rings - $17.25

Pastitsio - traditional casserole of spiced beef & pasta with béchamel -  $21.75                  

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