Starters
Feta and Olives - Epiros feta cheese with marinated olives - $4.5
Saghanaki - pan fried Kefalograviera with oregano & lemon - $12
Spanakotiropita - phyllo stuffed with braised greens, feta cheese & herbs - $8.75
Roasted Beets - wood oven roasted beets, sweet herb & skordalia - $9.75
Dolmathes - grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon - $6.5
Evvia Flatbread - tomato purée, Kalamata olives, artichokes, peppers & Greek cheeses - $9.75
Crispy Zucchini Cakes - with marinated cucumber & mint yogurt - $8.75
Roasted Squash - butternut squash, sage, brown butter & pumpkin seeds - $7
Octopus - traditional grilled with lemon, oregano & olive oil - $12.75
Brussels Sprouts - wood oven roasted with applewood smoked bacon & lemon - $9.25
Greek Fries - skinny potato fries with feta & wild oregano - $7.5
Fried Smelts - with parsley, lemon & potato garlic skordalia - $8.5
Prawns - wood oven baked with tomato & feta - $10.75
Calamari - crispy calamari with lemon, parsley & anchovy aioli - $11.75
Lamb Meatballs - grilled with tomato & green olive compote - $10
Pork Souvlaki - grilled spiced pork tenderloin with yougurt & lahanosalata - $9.75
Lamb Riblets - mesquite grilled with lemon & oregano - $11.75
Gigantes - baked organic Gigante beans with tomatoes, leeks & herbed feta - $8.5
Taramosalata, Tzatziki, Melitzanosalata, Tirokafteri or Favasalata - with house made grilled pita - $8 each
Salads & Soup
Avgolemono Soup - traditional egg-lemon soup with chicken & rice - $8
Classic Greek Salad - tomatoes, cucumbers, red onion, green peppers, feta & olives - $9
Evvia Salad - chopped romaine & radicchio with creamy feta dressing & Kalamata olives - $9
Apple Salad - with curly endive, butter leaf lettuce, manouri, candied walnuts & apple cider vinaigrette - $9.5
Entrées
Whole Fish - mesquite grilled with lemon-oregano vinaigrette & braised greens - AQ
Roasted Lamb Sandwich - rolled in house made pita with tzatziki, tomato & seasonal greens - $16
Chicken Souvlaki - chicken breast, peppers & onion skewer with tzatziki, grilled tomato & pita - $16.75
Lamb Souvlaki - grilled lamb, red onion & bay leaf skewer with Evvia potatoes & tzatziki - $22.75
Beef Souvlaki - grilled filet, sweet peppers, mushrooms & onion skewer with Cretan rice & Greek yogurt - $26.75
Salmon - grilled natural salmon with lemon potato puree & tomato ouzo sauce - $25.5
Lamb Chops - rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes - $29
Ravioli - cheese & herb ravioli with sweet onion, kale, roasted butternut squash & pumpkin seed oil - $18
Moussaka - traditional baked casserole of spiced lamb, eggplant, potato & yogurt béchamel - $19.75
Artichoke & Eggplant Souvlaki - with peppers, Greek yogurt & house made pita - $15.5
Lamb Burger - served with kefalograviera, pickled zucchini chips & crispy onion rings - $14.75
Mussels - steamed with toasted garlic, lemons & herbed retsina sauce - $16.5