Starters
Feta & Olives - Epiros feta cheese with marinated olives - $4.5
Saghanaki - pan fried Kefalograviera with oregano & lemon - $9.5
Spanakotiropita - phyllo stuffed with braised greens, feta cheese & herbs - $8.75
Sweet Peas & Feta - with scallions, cilantro, lemon & olive oil - $8.95
Dolmathes - grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon - $6.5
Flatbread - of caramelized onions, kalamata olives, tomatoes & myzithra cheese - $9.75
Crispy Zucchini Cakes - with cucumber & mint yogurt - $8.75
Roasted Beets - wood oven roasted beets, sweet herb & skordalia - $8.25
Octopus - traditional grilled with lemon, oregano & olive oil - $11.75
Fried Smelts - with garlic & potato skordalia - $7.5
Prawns - wood oven baked with tomato & feta - $10.75
Calamari - crispy calamari with lemon, parsley & anchovy aioli - $11.75
Swordfish Souvlaki - grilled swordfish skewer with skordalia - $11.95
Lamb Riblets - mesquite grilled with lemon & oregano - $9.5
Watermelon Salad - with toasted pine nuts, feta, basil & olive oil - $7.25
Gigantes - baked organic Gigante beans with tomatoes, leeks & herbed feta - $7.5
Taramosalata, Tzatziki or Melitzanosalata - with house made grilled pita bread - $6.5 each
Salads & Soup
Lentil Soup - green lentil vegetable soup - $6.5
Avgolemono Soup - traditional egg-lemon soup with chicken & rice - $7.5
Classic Greek Salad - tomatoes, cucumbers, red onion, green peppers, feta & olives - $9
Octopus Salad - wood grilled octopus with roasted red peppers, olives & frisee salad - $14.95
Evvia Salad - chopped romaine & radicchio with creamy feta dressing & Kalamata olive tapenade - $9
Arugula Salad - red oak leaf, kefalograviera, toasted almonds, cherries & sherry vinaigrette - $10
Entrées
Whole Fish - mesquite grilled with lemon-oregano vinaigrette & braised greens - AQ
Albacore Pita - Albacore tuna, red bell pepper & caramelized onions, wrapped with pita - $18.5
Chicken Pita - chicken, braised greens & feta cheese stuffed phyllo with lemon-oregano roasted potatoes - $14.5
Roasted Lamb Sandwich - rolled in house made pita with tzatziki, tomato & seasonal greens - $16
Chicken Souvlaki - chicken, sweet peppers & onions with tzatziki, grilled tomato & pita - $16.75
Lamb Souvlaki - grilled spiced lamb skewers with house made pita, roasted tomatoes & tzatziki - $16.5
Beef Souvlaki - beef filet, sweet peppers, mushrooms & onions with barley pilafi - $20.75
Salmon - grilled natural king salmon with lemon potato puree & tomato ouzo sauce - $22
Lamb Chops - rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes - $21
Ravioli - erbette ravioli with spring vegetables, pesto & feta - $15.25
Moussaka - traditional baked casserole of spiced lamb, eggplant, potato & yogurt bechamel - $18.75
Artichoke & Eggplant Souvlaki - with peppers, Greek yogurt & house made pita - $15.5
Loukanika - mesquite grilled lamb sausages with charred peppers, onions & olive tapenade - $15